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Page history last edited by Julian Lee 12 years, 5 months ago

The science behind "good" coffee



  • Understand the processes involved in, and the science behind brewing coffee. 
  • Explore the factors that impact the taste of coffee, such as grind size, water temperature and brew time.
  • Experiment with the different factors, rinse and repeat!
  • Workshop will be conducted using the simplest of methods - the hand pour, but participants are welcome to bring alternative brewing methods to try.



  • About 30 minutes presentation
  • 1 hour experiment 


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