The science behind "good" coffee

Description:

• Understand the processes involved in, and the science behind brewing coffee. 
• Explore the factors that impact the taste of coffee, such as grind size, water temperature and brew time.
• Experiment with the different factors, rinse and repeat!
• Workshop will be conducted using the simplest of methods - the hand pour, but participants are welcome to bring alternative brewing methods to try.

Duration: 

• About 30 minutes presentation
• 1 hour experiment